Dry vegetable cream 26P – 250 g

Plant-based dry cream

Plant-based dry cream is an easy-to-dissolve, versatile ingredient for drinks, desserts, and cooking. A great choice for those looking for an alternative to dairy products.

Product description

Dry vegetable cream is a high-quality soluble cream of vegetable origin in powder form. It is perfect for use in coffee, tea, cocoa, as well as desserts, pastries or sauces. Made using spray-drying technology, it retains a mild taste and dissolves easily in both cold and hot drinks.

Advantages:

• 100% plant-based
• Lactose-free
• Easily soluble powder form
• Suitable for vegans
• Long shelf life
• Perfect for making coffee, tea, and desserts

Composition:

Glucose syrup powder, vegetable fat (coconut or palm), sodium caseinate, stabilizers (E340, E451), emulsifiers (E471, E472e), anti-caking agent (E551).

Nutritional value (100 g):

• Energy: ~480 kcal
• Fat: 28 g (of which saturated: 26 g)
• Carbohydrates: 60 g (of which sugars: 7 g)
• Protein: 3 g
• Salt: 0.5 g

Usage:

Add 1-2 teaspoons to hot or cold beverage and stir well. Suitable for use in baked goods, desserts, soups and other dishes that require a creamy taste.

Storage:

Shelf life: 24 months from date of manufacture. Store in a dry, cool place, protected from moisture.

Packaging:

250 g resealable bag, convenient to use and store.